Pizza Chef (Pizzaiolo)

Job details

• Create and customize pizza toppings according to customer preferences, ensuring accuracy and attention to detail.
• Knowledge of dough preparation, sauce making, and pizza assembly, including the ability to hand-stretch dough and create visually appealing pizza presentations.
• Stay knowledgeable about ingredient quality, freshness, and seasonality, ensuring the use of the highest quality ingredients.
• Uphold proper portion control and minimize waste through proper production planning and inventory management.
• Creativity and willingness to experiment with new flavors and ingredients to develop unique and delicious pizza creations.
• Maintain a clean and organized workstation, following strict food safety and sanitation guidelines.
• Excellent communication skills and able to work on a team.
• Various opening and closing duties.
• Knowing what makes a good pizza.