Line Cook

Job details

• Food preparation including chopping, slicing, and prepping ingredients.
• Maintain proper cooking station with required equipment and supplies.
• Quickly and accurately follow order in fast paced environment.
• Cook menu items using various techniques such as baking, frying, sauteing, etc.
• Ensure food is cooked correctly and meets quality standards.
• Adhere to food safety compliance with proper handling and sanitation procedures.
• Stay organized and maintain a clean workstation.
• Excellent communication, teamwork and collaboratoin with kitchen staff.
• Ability to work quickly and efficiently with good time management skills.
• Prepare food and present with attention to detail.